Strawberry Cream Cheese Cake Pops
1 box Strawberry Duncan Hines cake mix (cook as directed on box)
1 can cream cheese frosting
(calls for 16 oz. - i used 20. oz :)
1 package white/dark chocolate bark
wax paper
1. After cake is cooked and cooled, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting
3. Roll mixture into quarter size balls and lay on cookie sheet
4. Let chill overnight - or for several hours
5. Melt chocolate
6. Roll balls in chocolate and lay on wax paper then sprinkle Prinkles (as E says)
Heart Peanut Butter & Jelly
Take any cookie cutter and create any sandwich. My little girl loves these!
