Sunday, July 25, 2010

Banana Nut Bread - Revised














Banana Nut Bread
Revised Version

Here is what you need:
2 1/2 cups white sugar
1 cup shortening
3 eggs
1 1/2 cups mashed bananas
3 cups all purpose flour
1 1/4 cups buttermilk
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp vanilla extract
1/2 cup chopped pecans

Preheat oven to 350 degrees


Cream together shortening and sugar. Add eggs one at a time beating well after each addition.

Mix in bananas, buttermilk and vanilla. Mix in flour, baking powder and soda. Stir in pecans.
Pour batter into 2 greased 9x5 inch pans. Bake for 50 to 60 mins in the preheated oven, or until a toothpick comes out clean.

Fabulous!

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